Contaminated Fish: Chemical Residues and Mercury
Par singletary candida le samedi, avril 27 2013, 11:27 - Lien permanent
Patrizio Da Como and Vincente Uber
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This seems to suggest that the health benefits of eating phytochemical and nutrient-rich food greatly outweigh any risk pesticide residues might pose. First off, you ;re going to be shocked to learn that there is no limit to how much mercury , lead, cadmium, arsenic and aluminum is allowed in "organic" products. . Tons of imported fish laced with chemicals banned from the U.S. . Peeling and/or washing can in some instances remove surface residues of contaminants . Silent Spring Rachel Carson . . Books, CDs, & DVDs; Clothing & Accessories; Collectibles & Art; 5.2 Chemical hazards - Assessment and Management of Seafood Safety. . 8. The book. Eating low on the food chain (more fruits and vegetables; less meat, dairy, fish and poultry) is an effective way to reduce your intake of the persistent chemicals that accumulate in animals that are high on the food chain or long-lived.Cleanest sources for chlorella revealed: Natural News publishes . Fish constitute only 9% of our dietary intake of these chemicals . Fifty Years After Silent Spring, Assault on Science Continues - Yale
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